Chicken fettuccini alfredo –Indulge in the creamy, rich flavors of Chicken Fettuccine Alfredo with this delightful recipe. Perfect for a weeknight dinner or impressing guests, this pasta dish is sure to please everyone at your table. Let’s dive into the deliciousness!
Image of Chicken Fettuccine Alfredo
Feast your eyes on this stunning Chicken Fettuccine Alfredo. The vibrant colors and texture are just a prelude to the incredible flavors that await you.
Ingredients
Gather the following ingredients to create this heavenly pasta dish:
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to cook your Chicken Fettuccine Alfredo:
- Start by cooking the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. Once done, remove from the skillet and let rest for a few minutes before slicing.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, you can add a splash of pasta cooking water to reach your desired consistency.
- Add the cooked fettuccine to the sauce, tossing it gently to coat the pasta well. Slice the cooked chicken and place it on top of the pasta.
- Garnish with fresh parsley and serve immediately. Enjoy your savory and delectable Chicken Fettuccine Alfredo!
This Chicken Fettuccine Alfredo is a perfect combination of flavors and textures, providing a comforting meal that everyone will love. Enjoy your cooking!