How to Cook Chicken Florentine Salad With Orzo Pasta in 15 Minutes

Updated
2 min read

Chicken florentine salad with orzo pasta –If you’re looking for a comforting and flavorful dinner option, look no further than this Tuscan Chicken Orzo. This delightful one-pot dish is not only easy to make but is also packed with delicious ingredients that will leave your taste buds dancing. Let’s dive into this scrumptious recipe!

Tuscan Chicken Orzo

This Tuscan Chicken Orzo is a vibrant and hearty meal, perfect for busy weeknights or a cozy weekend dinner. You’ll love how the creamy orzo pairs perfectly with tender chicken and fresh vegetables, all simmered to perfection in one pot. Here’s how to make it!

Tuscan Chicken Orzo

Ingredients

Before we get cooking, let’s gather our ingredients:

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 4 cups low-sodium chicken broth
  • 1 cup orzo pasta
  • 1 cup spinach, chopped
  • ½ cup heavy cream
  • Grated Parmesan cheese, for serving
  • Fresh basil, for garnish (optional)

Instructions

Now that we have everything we need, let’s get started with the cooking!

  1. In a large pot, heat the olive oil over medium heat. Add the chicken pieces, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
  2. Add the diced onion to the same pot and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  3. Next, add the halved cherry tomatoes, dried oregano, and dried basil, stirring to combine. Cook for another 2 minutes.
  4. Pour in the chicken broth and bring the mixture to a boil. Stir in the orzo pasta and reduce the heat to a simmer. Cook for about 8-10 minutes, or until the orzo is al dente.
  5. Stir in the chopped spinach and heavy cream, and then return the cooked chicken to the pot. Cook for another 2-3 minutes until everything is heated through and well combined.
  6. Serve hot, topped with grated Parmesan cheese and fresh basil if desired.

Enjoy your delightful Tuscan Chicken Orzo, a meal that promises to bring joy to your dinner table!