Chicken florentine soup –Are you ready to dive into a bowl of warmth that hugs you just as tight as your grandma does? Well, hold on to your spoons because we’re about to embark on a culinary adventure with Chicken Florentine Soup! It’s creamy, hearty, and might just make you sing opera while you eat it. Trust me, it’s that good!
Feast Your Eyes!
First off, let’s get a visual treat before we jump into the kitchen. Here is the mouthwatering creation that awaits you:
Ingredients That Spark Joy
Here’s what you’ll need to whip up this delightful soup:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cups fresh spinach
- ½ teaspoon dried thyme
- Salt and pepper to taste
- Parmesan cheese for garnish
Let’s Get Cooking!
Now that you have your ingredients ready, it’s time to bring this soup to life!
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and let it sizzle until it’s soft and translucent. What’s that smell? Pure magic!
- Throw in the minced garlic, diced carrots, and celery. Sauté those veggies until they are just tender. You’re building flavor, my friend!
- Next, add the cooked and shredded chicken into the pot, and pour in the chicken broth. Stir it like you mean it!
- Let it boil, then lower the heat, and simmer that goodness for about 10 minutes. This is where the flavors bond like best friends.
- Now, pour in the heavy cream and toss in the fresh spinach. Stir until the spinach wilts, turning everything into a creamy green dream!
- Don’t forget to sprinkle in thyme, and season with salt and pepper to your liking. Taste it – it’s like a warm hug in a bowl!
- Serve hot, garnished with a sprinkle of Parmesan cheese. It’s the cherry on top of your delicious soup sundae!
Congratulations! You’ve just made a spectacular Chicken Florentine Soup that’s bound to impress both your palate and your company. Now, grab a spoon and dig in! And remember, no matter how slurpy it gets, you’re not just eating a meal; you’re having an experience!