Chicken francese for one –Are you ready to take your taste buds on a rollercoaster ride? Buckle up, because today we’re diving into the delicious world of Chicken Francese! If you’re looking for a fancy dish that will impress your friends or just make your dinner a little less boring, you’ve landed on the right recipe. Let’s get cooking!
Image of Chicken Francese
Feast your eyes on this mouthwatering Chicken Francese! It’s as fabulous as it looks, and trust me, it tastes even better!
Ingredients
Let’s gather all the magic potions you’ll need to conjure up this culinary wonder. Here’s your shopping list:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour, for dredging
- 2 large eggs
- 1 tablespoon water
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/2 cup white wine (this is where the magic happens!)
- 1/4 cup fresh lemon juice
- 1/4 cup capers, because we like our dishes with a zing!
- 2 tablespoons fresh parsley, chopped, for the fancy touch
Instructions
Now that we have everything we need, let’s get down to the nitty-gritty!
- First things first, season those chicken breasts with salt and pepper like you mean it. Make sure both sides are nicely coated. You want them to be as flavorful as possible!
- Set up a dredging station. Put the flour in one plate, whisk the eggs and water in another, and clear a space to place the dredged chicken. Get that assembly line going!
- Take each chicken breast, dredge it in flour, dip it in the egg mixture, and then back to the flour. It’s like a little spa day for your chicken!
- In a large skillet, heat the olive oil over medium heat. You want it hot enough to make that chicken sizzle!
- Cook the chicken for about 3-4 minutes per side. You’re looking for that golden brown glory. Once done, remove them from the skillet and set aside.
- Now, for the magic sauce! In the same skillet, add the chicken broth, white wine, lemon juice, and capers. Bring it to a simmer, scraping up all those tasty bits left from cooking the chicken.
- Pour the sauce over the chicken, and reduce the heat. Let everything simmer together for a few minutes until it’s all cozy and warm.
- Garnish with parsley, serve it up, and watch as everyone swoons over this delightful dish!
There you have it! Chicken Francese that’s sure to make you the star chef of the evening. Enjoy your meal and perhaps a glass of that leftover white wine!