How to Make Chicken French Rochester Ny Style in 5 Minutes

Updated
2 min read

Chicken french rochester ny style –Are you ready to try your hand at an iconic dish from Rochester, NY? Chicken French is a delightful combination of flavors that will surely impress your family and friends. This delectable chicken dish is not only easy to prepare but also bursting with a savory sauce that pairs perfectly with a side of pasta or vegetables. Let’s dive into the recipe that will make you the star of your next gathering!

Chicken French (Rochester, NY Style)

Chicken French is a local favorite that features chicken breast fillets coated in egg batter, pan-fried to perfection, and then smothered in a rich white wine and lemon sauce. It’s a dish that reflects comfort and warmth, perfect for any occasion.

Chicken French Rochester NY Style

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup olive oil
  • 1/4 cup unsalted butter
  • 1 cup chicken broth
  • 1/2 cup white wine
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Begin by preparing the chicken breasts. Place each breast between two pieces of plastic wrap and gently pound them to about 1/2-inch thickness.
  2. In one shallow dish, add the flour seasoned with salt and pepper. In another dish, whisk together the eggs and Parmesan cheese.
  3. Dredge each chicken breast in the flour, shaking off the excess. Next, dip it into the egg mixture, ensuring it’s fully coated.
  4. Heat the olive oil and butter in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the chicken broth, white wine, and lemon juice. Stir to combine and bring to a simmer. Cook for about 5 minutes, allowing the sauce to reduce slightly.
  6. Return the chicken to the skillet and let it heat through, spooning the sauce over the breasts to coat them well.
  7. Garnish with fresh parsley if desired, and serve hot with your choice of sides.

Now that you have a step-by-step guide, it’s time to gather your ingredients and start cooking! The enticing aroma of Chicken French will fill your kitchen, and your loved ones won’t be able to resist the delicious dish you’ve prepared. Enjoy your culinary adventure!