Are you ready to indulge in a classic Southern dish that brings comfort food to a whole new level? Southern Chicken Fried Steak is a delectable treat that combines the rich flavors of crispy fried beef with a creamy, savory gravy that will leave you wanting more. Whether it’s for a family dinner or a special occasion, this dish is sure to impress!
Southern Chicken Fried Steak
This mouthwatering recipe features tenderized beef steak, coated in seasoned flour and fried to golden perfection. Served with a luscious cream gravy, it’s the ultimate comfort food.
Ingredients
- 4 pieces of cube steak (about 1/2 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 eggs
- 1/4 cup milk
- Vegetable oil, for frying
- For the Gravy:
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper, to taste
Instructions
- Begin by tenderizing the cube steak a bit more using a meat mallet, if desired. Season both sides with salt, pepper, and a sprinkle of garlic powder and paprika.
- In a shallow bowl, whisk together the flour, salt, pepper, garlic powder, and paprika. In another bowl, whisk the eggs and milk until well combined.
- Dredge each piece of steak first in the flour mixture, then dip it into the egg mixture, and finally coat it again in the flour mixture. Make sure to press the flour into the steak to ensure a crispy crust.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully place the coated steaks into the skillet. Fry until golden brown, about 4-5 minutes per side. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
- To make the gravy, carefully drain all but 2 tablespoons of oil from the skillet. Whisk in the 1/4 cup of flour and cook for about 1 minute, scraping up any delicious bits from the bottom of the skillet.
- Slowly pour in the milk, whisking continuously until the gravy thickens. Season with salt and black pepper to taste.
- Serve the crispy chicken-fried steak hot, topped with the creamy gravy. Enjoy with sides like mashed potatoes or collard greens for a true Southern feast!
This Southern Chicken Fried Steak is comfort food at its finest. So gather your family and friends, and treat them to a plate full of love and flavor!