Chicken fried steak with cream pork sausage gravy –There’s nothing quite like the comforting taste of a classic fried chicken dinner. It’s a dish that brings back memories of family gatherings and Sunday meals. Today, I’m excited to share a delectable recipe for fried chicken smothered in gravy, perfectly paired with green peas. Let’s dive into the delicious details!
Fried Chicken with Gravy
This dish is not only delicious but also quite simple to prepare. Whether you’re an experienced cook or just starting, you’ll find this recipe easy to follow.
Ingredients:
- 4 pieces of chicken (legs or thighs)
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Oil for frying
- 2 cups of chicken broth
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour (for gravy)
- Salt and pepper to taste
Instructions:
- Start by marinating the chicken in buttermilk for at least an hour, or preferably overnight. This will ensure the chicken stays juicy and flavorful.
- In a large bowl, combine the flour, salt, black pepper, garlic powder, and onion powder. Mix it well to ensure the spices are evenly distributed.
- Heat oil in a large skillet over medium-high heat. You’ll want enough oil to submerge the chicken pieces halfway.
- Remove the chicken from the buttermilk, shaking off any excess liquid. Dredge each piece in the flour mixture until well-coated.
- Once the oil is hot, carefully place the coated chicken in the skillet. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the skillet and set it on a paper towel-lined plate to drain the excess oil.
- To make the gravy, reduce the heat to low and remove some of the oil, leaving about 2 tablespoons in the skillet. Stir in 2 tablespoons of flour and cook for a minute until golden.
- Gradually whisk in the chicken broth, bringing it to a simmer. Season with salt and pepper to taste. Cook until the gravy thickens to your desired consistency.
- Serve the fried chicken hot, smothered in gravy, alongside a generous helping of green peas. Enjoy your delicious homemade comfort meal!
With these simple steps, you can recreate this comforting dish in no time. Perfect for family dinners or special occasions, this fried chicken with gravy is sure to please everyone’s palate!