How to Cook Chicken Half Moons in 5 Minutes

Updated
2 min read

Chicken half moons –Hey there, food lovers! Today we’re diving into a delightful recipe that’s perfect for your next family gathering or simply a cozy night at home. Get ready to indulge in some tasty Tikka Chicken Half-Moons. This dish brings together bold flavors and an easy-to-follow preparation, making it a hit whether you’re cooking for a crowd or just whipping up something special for yourself. Let’s get cookin’!

Tikka Chicken Half-Moons

These savory half-moons are filled with a delicious mixture of chicken and spices, wrapped in a golden pastry that will have your taste buds dancing. Here’s what you’ll need:

Tikka Chicken Half-Moons

Ingredients:

  • 2 cups of cooked, shredded chicken
  • 1 cup of tikka masala sauce
  • 1 cup of shredded cheese (mozzarella or your favorite blend)
  • 1 package of pastry dough (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste
  • Fresh coriander, chopped (for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the shredded chicken with tikka masala sauce. Mix until the chicken is well coated. Add in the shredded cheese, and season with salt and pepper.
  3. Roll out your pastry dough on a floured surface and cut it into circles, about 4-5 inches in diameter.
  4. Place a tablespoon of the chicken mixture on one half of each pastry circle, leaving some space at the edges.
  5. Fold the pastry over to create a half-moon shape, and use a fork to crimp the edges to seal them tightly.
  6. Brush the tops of the half-moons with beaten egg to give them a lovely golden color as they bake.
  7. Arrange them on a baking sheet lined with parchment paper and pop them in the preheated oven.
  8. Bake for about 20-25 minutes, or until they are puffed and golden brown.
  9. Once out of the oven, let them cool for a few minutes, then serve warm, garnished with fresh coriander.

There you have it – mouthwatering Tikka Chicken Half-Moons to satisfy your cravings! Serve these up with a side of dip, or enjoy them solo. Either way, you won’t be disappointed. Happy cooking, and enjoy every bite!