Chicken hash –Are you ready to spice up your dinner table with a delightful twist? This Shredded Chicken Hash Recipe is sure to impress your family and friends. It’s hearty, flavorful, and easy to prepare. Let’s dive right into this scrumptious dish!
Visual Temptation
Here’s a mouthwatering glimpse of what’s to come. Just look at that vibrant plate filled with deliciousness!
Ingredients You’ll Need
To create this flavorful shredded chicken hash, gather the following ingredients:
- 2 cups shredded cooked chicken
- 4 medium potatoes, diced into small cubes
- 1 small onion, diced
- 1 bell pepper, diced (any color you prefer)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
- 2 eggs (optional, for a hearty topping)
Instructions to Create Deliciousness
Follow these simple steps to whip up your delicious shredded chicken hash:
- Begin by heating the oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and fork-tender.
- Next, throw in the chopped onion and bell pepper, and sauté for an additional 5 minutes until the vegetables are soft.
- Now, it’s time to add the shredded cooked chicken. Sprinkle in the garlic powder, paprika, salt, and pepper. Stir everything together and let it cook for about 5-7 minutes, allowing the flavors to meld pleasantly.
- If you’re feeling adventurous, you can fry some eggs in a separate pan to top off the hash. This adds an excellent finishing touch!
- Once everything is well combined, remove from heat. Serve the chicken hash hot, garnished with fresh cilantro or parsley if desired.
This Shredded Chicken Hash is a versatile dish that can be enjoyed any time of the day. Whether you’re making it for breakfast, brunch, lunch, or dinner, it’s guaranteed to satisfy your cravings. Enjoy every bite!