Chicken in a pot –In today’s fast-paced world, a delicious and effortless meal is a true gem. The Easy One Pot Roasted Chicken Dinner is not only simple to prepare but also a delightful feast for the senses. This recipe combines savory flavors with the ease of cooking everything in a single pot, making cleanup a breeze.
Easy One Pot Roasted Chicken Dinner
This heartwarming dish features succulent roasted chicken accompanied by a medley of vegetables, all infused with aromatic herbs and spices. It is perfect for busy weeknights or a weekend family gathering. The synergy of flavors makes it a beloved staple in many households.

Ingredients:
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 onion, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 2 cups chicken broth
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large oven-safe pot, heat the olive oil over medium-high heat. Season the chicken thighs with salt, black pepper, garlic powder, and paprika.
- Once the oil is hot, add the chicken thighs skin-side down and sear until golden brown, approximately 5-7 minutes. Turn the chicken over and sear for an additional 3-5 minutes. Remove and set aside.
- In the same pot, add the chopped onion, sliced carrots, and diced potatoes. Sauté for about 5 minutes, until the vegetables begin to soften.
- Return the browned chicken thighs to the pot and pour in the chicken broth. Make sure the chicken is submerged in the liquid. Bring to a simmer.
- Cover the pot with a lid and transfer it to the preheated oven. Bake for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove the pot from the oven and let it rest for a few minutes before garnishing with fresh herbs. Serve hot, and enjoy your savory one pot roasted chicken dinner.
This recipe not only provides a hearty and nourishing meal but also brings the family together at the dinner table. With every bite, you’ll appreciate the simplicity and robust flavor of this dish. Happy cooking!