Chicken in creamy pan sauce –If you love creamy sauces and garlic, you’re in for a treat! This garlic cream sauce is the perfect addition to a variety of dishes, from pasta to chicken. Let’s dive into how you can create this delicious sauce right in your own kitchen!
Delicious Creamy Garlic Sauce
Get ready to elevate your meals with this rich and flavorful garlic cream sauce. It’s quick to make and can make even the simplest dish feel gourmet. Imagine drizzling it over grilled chicken, mixing it into pasta, or using it as a dipping sauce for veggies. Here’s how to whip it up!
Ingredients
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a gentle simmer. Stir constantly for about 3-4 minutes until the cream starts to thicken slightly.
- Add the grated Parmesan cheese, stirring until melted and the sauce is creamy. Season with salt and pepper to taste.
- If the sauce is too thick, you can add a splash of milk to reach your desired consistency.
- Remove from heat and stir in fresh parsley for a burst of color and flavor.
- Serve immediately over grilled chicken, pasta, or as a dipping sauce. Enjoy your delicious garlic cream sauce!
This creamy garlic sauce is versatile and can complement so many dishes. Once you try making it, you’ll want to put it on everything! Feel free to play around with the ingredients—add some herbs or even a splash of wine for extra flavor. Happy cooking!