Chicken italiano –Today, we bring you a delightful dish that is sure to impress at your next meal gathering: Chicken Italiano. This flavorful recipe combines the rich tastes of Italian cuisine with tender chicken, creating a dish that is both comforting and elegant.
Chicken Italiano
This delicious Chicken Italiano not only looks beautiful but is also packed with flavor. The combination of herbs, spices, and fresh ingredients makes it a standout dish.
Ingredients
To create this wonderful dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
Follow these easy steps to prepare your Chicken Italiano:
- Preheat your oven to 375°F (190°C).
- In a large ovenproof skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and fragrant, about 3-4 minutes.
- Season the chicken breasts with salt, pepper, dried oregano, and dried basil. Place the seasoned chicken breasts in the skillet and sear them for 4-5 minutes on each side until they are golden brown.
- Pour the marinara sauce over the chicken and sprinkle the mozzarella and parmesan cheese on top.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Once cooked, remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh basil, if desired, and serve hot with your favorite side dish.
Enjoy your Chicken Italiano, a savory delight that is perfect for family dinners or special occasions. This dish pairs wonderfully with a side of pasta or a fresh garden salad. Dig in and savor the flavors of Italy!