How to Cook Chicken Jerusalem Ii in 15 Minutes

Updated
2 min read

Chicken jerusalem ii –Y’all, let me tell you about a dish that brings that good home-cooked vibe right into your kitchen—Chicken Jerusalem II. It’s a flavor bomb that’s perfect for family dinners or when you’re just in the mood for some comfort food. This recipe is easy to whip up, and trust me, your taste buds are gonna be thanking you. Now, let’s get into it!

Check Out This Beauty!

Feast your eyes on this gorgeous plate of Chicken Jerusalem II. It’s not just food; it’s a whole experience!

Chicken Jerusalem II

Ingredients

Gather these ingredients, and you’re well on your way to making some magic:

  • 4 skinless, boneless chicken breasts
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 2 cups diced tomatoes (fresh or canned)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional, if you like it spicy!)
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

Now, let’s get to cooking:

  1. Start off by heating some olive oil in a large skillet over medium heat. You want enough to get those chicken breasts nice and browned.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook them until they’re golden on both sides—about 5-7 minutes each side. Once done, remove them from the skillet and set aside.
  3. In the same skillet, add your chopped onion and garlic. Sauté them until they’re soft and fragrant, about 3-4 minutes.
  4. Next, toss in the green and red bell peppers, letting them cook for about 5 minutes until they soften up a bit.
  5. Add the diced tomatoes, dried basil, oregano, and red pepper flakes. Stir it all together and let it simmer for about 10 minutes. This is where the magic happens, y’all!
  6. Finally, return the chicken to the skillet, letting it simmer in that delicious sauce for an additional 5 minutes to soak up all that goodness.
  7. Serve it hot, and don’t forget some nice rice or crusty bread on the side to soak up that tasty sauce!

So there you have it—Chicken Jerusalem II. A soul-satisfying meal that’s sure to please anyone gathered around your table. Enjoy!