Chicken lemon linguine –If you’re in the mood for a delightful and quick meal, look no further than this 30-Minute Lemon Basil Chicken Linguine. Perfect for busy weeknights or a simple weekend dinner, this dish is bursting with fresh flavors and promises to bring a touch of sunshine to your table. Let’s dive into the recipe!
Delicious Lemon Basil Chicken Linguine
This vibrant dish combines juicy chicken, al dente linguine, and the refreshing taste of lemon and basil, making it both satisfying and healthy.
Ingredients
- 8 oz linguine pasta
- 1 lb chicken breast, thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, roughly chopped
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Start by cooking the linguine according to package instructions. Once cooked, reserve about ½ cup of pasta water and then drain the linguine.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Be careful not to let it burn!
- Next, toss in the cherry tomatoes and continue to cook for another 2-3 minutes, allowing them to soften slightly.
- Stir in the cooked linguine, lemon juice, lemon zest, and fresh basil. If needed, use the reserved pasta water to help combine everything together. Ensure everything is well mixed.
- Serve hot, garnished with extra basil and grated Parmesan cheese if desired.
This Lemon Basil Chicken Linguine is not only quick to prepare but also showcasing a mix of textures and flavors. It’s a great way to enjoy a meal that feels gourmet without spending hours in the kitchen. Enjoy every bite!