Chicken lettuce wraps –If you’re looking for a light and flavorful dish that’s perfect for an appetizer or a healthy meal, these Chicken Lettuce Wraps are an excellent choice! They’re easy to make and will surely impress your family and friends. Let’s dive into the recipe.
Chicken Lettuce Wraps
These delicious wraps are filled with tender chicken, fresh vegetables, and a savory sauce, all tucked inside crisp lettuce leaves. Perfect for a quick dinner or as a fun party snack!
Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, finely chopped
- 1 red bell pepper, finely diced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 neck-sized piece of ginger, peeled and minced
- Salt and pepper to taste
- 1 head of iceberg lettuce or butter lettuce, leaves separated
- Chopped green onions, for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Add the ground chicken to the skillet, breaking it up with a spoon. Cook until fully browned, about 5-7 minutes.
- Next, incorporate the chopped mushrooms and red bell pepper. Stir and cook for another 3-4 minutes until the vegetables are tender.
- In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, and minced ginger. Pour this mixture over the chicken and vegetables, stirring well to combine.
- Season with salt and pepper to taste, and allow the mixture to cook for an additional 2 minutes, letting the flavors meld.
- To serve, spoon a generous amount of the chicken mixture into the center of each lettuce leaf, then top with chopped green onions. Enjoy these wraps immediately for the best flavor and crispness!
These Chicken Lettuce Wraps are not only tasty but also a healthier option that’s sure to satisfy. They’re great as a light lunch or a starter for your dinner party. Give them a try and enjoy the burst of flavors!