Chicken liver pate with currants –Are you looking to elevate your culinary skills with a delightful spread? Look no further! Chicken liver pate is a classic dish that pairs perfectly with crusty bread and a glass of wine. Not only is it simple to prepare, but it also offers rich flavors that will impress your guests. Here are some easy chicken liver and brandy pate recipes to help you create a delicious appetizer that everyone will love.
Best Chicken Liver Pate with Brandy
This creamy chicken liver pate infused with brandy is a luxurious treat that’s surprisingly easy to master.
Ingredients:
- 1 pound chicken livers, cleaned
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons brandy
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions:
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the onions and garlic, cooking until the onions are translucent.
- Add the cleaned chicken livers to the skillet, cooking for about 5 minutes until they are browned on the outside but still slightly pink inside.
- Pour in the brandy and cook for another minute, allowing the alcohol to cook off.
- Remove from heat and let cool slightly. Transfer the mixture to a food processor.
- Add the remaining butter, thyme, salt, and pepper to the processor. Blend until smooth and creamy.
- Transfer the pate to a serving dish and chill in the fridge for at least 2 hours before serving.
Serve this delectable chicken liver pate with toasted baguette slices or crackers for a perfect appetizer that will have your guests coming back for more!