Chicken lo mein –Welcome to the culinary adventure that is Chicken Lo Mein! If you’ve ever dreamed of taking a culinary trip to China without dealing with the jet lag, you’re in the right place. This delightful dish is a fusion of flavors and the perfect spin to impress your friends and family. So, roll up those sleeves, and let’s get cooking!
Chicken Lo Mein
Feast your eyes on this glorious dish! It’s not just a pretty face; it’s packed with deliciousness that would make even the most discerning palate jump for joy. Just look at the vibrant colors and those wonderful noodles!
Ingredients
- 8 ounces lo mein noodles
- 1 tablespoon vegetable oil
- 2 boneless, skinless chicken breasts, sliced thin
- 1 cup bell peppers, sliced (any color you fancy!)
- 1 cup broccoli florets
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated (not the kind you sneak into your hot tea)
- 1/4 cup soy sauce (low sodium if you’re being healthy)
- 2 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch (to thicken things up)
- Salt and pepper to taste
Instructions
- Begin by cooking the lo mein noodles according to the package instructions. Drain and rinse, then set aside. This is where we start turning things delicious!
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Throw in the sliced chicken and sauté until it’s cooked through and no longer pink. This should take about 5-7 minutes. Don’t let it take a vacation though, keep it moving!
- Add the bell peppers, broccoli, green onions, garlic, and ginger to the skillet. Stir-fry for about 3-4 minutes until the veggies are just tender and bursting with color. Your kitchen should be smelling amazing by now!
- Next, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch in a small bowl. Pour this magical blend into the skillet and mix well, ensuring everything is well-coated in that sauce of goodness.
- Finally, toss in the lo mein noodles and mix everything together, allowing the flavors to meld. Cook for an additional 2-3 minutes. Season with salt and pepper as needed. Wow, look at that, you’ve created a masterpiece!
- Serve hot and enjoy your Chicken Lo Mein, guaranteed to bring a smile to your face and a dance in your step!