Chicken long rice hawaiian style chicken soup –Warm up your kitchen with a delightful bowl of Chicken Long Rice Soup! This comforting dish is not only perfect for chilly evenings, but it’s also a great way to bring some smiles around the dinner table. Follow the simple recipe below to create a homemade version that will have everyone asking for seconds!
Chicken Long Rice Soup
This soup is a traditional favorite, blending tender chicken with long rice and a flavorful broth. It’s a wholesome dish that’s sure to nourish both body and soul.
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Ingredients
- 1 lb chicken (thighs or breasts), cut into bite-sized pieces
- 4 cups chicken broth
- 2 cups water
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 green onions, sliced
- 8 oz long rice noodles (also known as glass noodles)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- In a large pot, heat the sesame oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Add in the minced garlic and ginger, stirring for another minute to release their flavors.
- Next, add the chicken pieces to the pot, cooking until they are no longer pink, approximately 5-7 minutes.
- Pour in the chicken broth and water, stirring to combine. Bring the mixture to a gentle boil.
- Reduce heat to a simmer and add the soy sauce, allowing the soup to cook for about 15 minutes.
- Add the long rice noodles to the pot and let them cook for an additional 5 minutes or until they are tender.
- Stir in the sliced green onions and season with salt and pepper to taste. Allow to cook for another minute before serving.
- Garnish each bowl with fresh cilantro if desired, and serve hot!
Enjoy your homemade Chicken Long Rice Soup with family or friends. This dish is bound to become a beloved recipe in your home!