Chicken long rice soup –Are you ready to travel your taste buds to Hawaii? Today, we’re diving into a delightful dish that brings warmth and comfort right to your table: Chicken Long Rice! This Hawaiian-style chicken soup is not just a meal; it’s an experience that brings people together.
Chicken Long Rice (Hawaiian-Style Chicken Soup)
This savory dish features tender chicken pieces swimming in a flavorful broth, complemented by the unique texture of long rice noodles. It’s a perfect complement to any occasion, from family dinners to gatherings with friends. Let’s get started with this enticing recipe!

Ingredients:
- 1 whole chicken, cut into pieces
- 8 cups of water
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 4 ounces long rice noodles (bean thread noodles)
- Green onions, chopped (for garnish)
- Fresh cilantro (for garnish, optional)
Instructions:
- In a large pot, add the chicken pieces and cover them with water. Bring it to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low and skim off any foam that rises to the surface.
- Add the salt, black pepper, chopped onion, and minced garlic to the pot. Simmer for about 30 minutes or until the chicken is cooked through.
- Remove the chicken pieces from the pot and let them cool slightly. Once cool, shred the meat from the bones, discarding the bones and skin.
- Return the shredded chicken to the pot. Stir in the soy sauce and adjust the seasoning according to your taste.
- In a separate pot, prepare the long rice noodles according to the package instructions, typically by soaking them in hot water for about 15 minutes until they are softened.
- Drain the noodles and add them to the chicken soup, allowing them to meld with the flavors for a few minutes.
- Serve the Chicken Long Rice hot, garnished with chopped green onions and fresh cilantro if desired.
This Chicken Long Rice is sure to become a favorite in your household! Enjoy the rich flavors and comforting warmth of this Hawaiian classic, perfect for sharing with your loved ones. Happy cooking!