Chicken marsala ii –If you’re looking for a classic dish that is both elegant and easy to prepare, Easy Chicken Marsala is the perfect choice. This delectable meal combines tender chicken with a rich and savory Marsala wine sauce, making it ideal for a weeknight dinner or a special occasion. Below, you’ll find a detailed recipe to guide you through the process of creating this delicious dish.
Easy Chicken Marsala
This recipe offers a balance of flavors, with the earthy mushrooms complementing the sweetness of the Marsala wine. It’s a recipe that is sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces sliced mushrooms
- 3 cloves garlic, minced
- ¾ cup Marsala wine
- ¾ cup chicken broth
- Fresh parsley for garnish
Instructions
- Begin by seasoning the chicken breasts with salt and pepper on both sides. Dredge each piece in flour, shaking off the excess.
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once hot, add the chicken and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of butter. Sauté the sliced mushrooms until they are browned and release their juices, approximately 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
- Deglaze the pan by pouring in the Marsala wine, scraping any browned bits from the bottom. Allow the wine to simmer for a few minutes until it reduces slightly.
- Add the chicken broth to the skillet and stir. Return the chicken to the skillet and let it simmer in the sauce for an additional 5 minutes, allowing the flavors to meld.
- Once finished, garnish the dish with freshly chopped parsley and serve hot over your favorite side, such as mashed potatoes or pasta.
With its rich flavors and straightforward preparation, Easy Chicken Marsala is sure to become a favorite in your household. Enjoy your culinary creation!