How to Cook Chicken Marsala Over White Rice in 5 Minutes

Updated
2 min read

Chicken marsala over white rice –Hey there, fellow culinary adventurers! Today, we’re diving into the delightful world of Chicken Marsala Over White Rice! Prepare yourselves for a dish that promises to tickle your taste buds and warm your heart — and it’s easier to whip up than you might think.

Feast Your Eyes!

First up, take a gander at this mouthwatering masterpiece:

Delicious Chicken Marsala Over White Rice

Ingredients

Ready to gather the magic ingredients? Here’s what you’ll need to create your own culinary magic:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup flour, for dredging
  • 4 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 2 tablespoons butter
  • Cooked white rice, for serving

Instructions

Now that you’ve got your apron on and your ingredients lined up like loyal soldiers, let’s get this show on the road with some simple steps!

  1. First, season the chicken breasts with salt and pepper. No need to skimp—give them a good, flavorful rub!
  2. Next, dredge those beauties in flour until they are nicely coated. Shake off the excess flour—no one likes a floury flapper!
  3. Heat the olive oil in a large skillet over medium heat. When it’s nice and hot, add the chicken breasts and cook for about 5 minutes on each side, or until they’re beautifully golden and cooked through. Remove from the pan and set aside.
  4. In the same skillet, toss in the mushrooms and sauté them until they’re beautifully browned. Add in that minced garlic and cook for another minute while you indulge in the delightful aroma wafting through the room.
  5. Pour in the Marsala wine and chicken broth, scraping up any delicious bits stuck to the bottom of the pan. Bring it to a simmer and let it reduce for about 10 minutes. You might want to use this time to do a little happy dance—you deserve it!
  6. Return the chicken to the skillet, letting it bask in that rich sauce for a few moments. Stir in the butter for an extra layer of deliciousness.
  7. Finally, serve your Chicken Marsala over a fluffy bed of white rice, and prepare for a taste explosion!

And there you have it! A scrumptious Chicken Marsala Over White Rice that’s sure to impress anyone fortunate enough to share your table. Bon appétit!