If you’re looking for a comforting and aromatic dish that’s packed with flavor, try this Slow Cooker Massaman Chicken Curry. It’s a delicious blend of spices, tender chicken, and creamy coconut milk that brings warmth to any meal. Perfect for busy weeknights, this recipe allows you to set it and forget it, making dinner preparation a breeze.
Image of Slow Cooker Massaman Chicken Curry
Take a look at this mouthwatering dish before diving into the recipe!
Ingredients
To create this delicious curry, you’ll need the following ingredients:
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon coconut oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons Massaman curry paste
- 1 can (14 ounces) coconut milk
- 2 cups chicken broth
- 2 medium potatoes, diced
- 1 carrot, sliced
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- Salt to taste
- Chopped cilantro for garnish
Instructions
Follow these simple steps to make your Slow Cooker Massaman Chicken Curry:
- Heat the coconut oil in a skillet over medium heat and sauté the onion, garlic, and ginger until softened and fragrant.
- Add the Massaman curry paste to the skillet and cook for another minute until it’s well combined with the aromatics.
- Transfer the sautéed mixture to a slow cooker. Place the chicken thighs on top of the mixture.
- Pour the coconut milk and chicken broth into the slow cooker, stirring to combine with the chicken mixture.
- Add the diced potatoes and sliced carrot, fish sauce, and brown sugar. Stir gently to ensure all ingredients are well mixed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Once cooked, shred the chicken with two forks right in the slow cooker and mix well into the sauce.
- Season with salt to taste. Serve your delicious curry hot, garnished with chopped cilantro.
This dish pairs wonderfully with steamed rice or flatbreads. Enjoy the rich flavors and the comforting warmth of this Massaman Chicken Curry!