How to Cook Chicken Matzo Ball Soup in 5 Minutes

Updated
2 min read

Chicken matzo ball soup –Warm up your kitchen and your hearts with this delightful Matzo Ball Soup featuring tender chicken meatballs. Perfect for chilly days or when you need a comforting bowl of goodness, this recipe is sure to bring your family together around the table. Let’s dive into the ingredients and the simple steps to create this wholesome dish!

Matzo Ball Soup with Chicken Meatballs

This enticing soup combines the essence of traditional matzo ball soup with the scrumptiousness of chicken meatballs. It’s a dish that warms your soul and conjures up feelings of home and comfort.

Matzo Ball Soup with Chicken Meatballs

Ingredients:

  • Matzo Balls:
    • 1 cup matzo meal
    • 4 large eggs
    • 1/4 cup vegetable oil
    • 1/4 cup water
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
  • Chicken Meatballs:
    • 1 pound ground chicken
    • 1/4 cup finely chopped onion
    • 1/4 cup breadcrumbs
    • 1 egg
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
  • Soup Base:
    • 8 cups chicken broth
    • 2 carrots, sliced
    • 2 stalks celery, sliced
    • Fresh dill for garnish

Instructions:

  1. To prepare the matzo balls, whisk the eggs in a bowl and then blend in the vegetable oil, water, salt, and pepper. Slowly mix in the matzo meal until well combined. Allow the mixture to rest in the refrigerator for about 30 minutes.
  2. While the matzo balls are resting, mix together the ground chicken, onions, breadcrumbs, egg, garlic powder, salt, and pepper in another bowl. Form the mixture into small meatballs and set aside.
  3. In a large pot, bring the chicken broth to a simmer. Add the carrots and celery, cooking until tender.
  4. Once the broth is simmering, carefully drop the chicken meatballs into the pot. Let them cook for about 10 minutes.
  5. After 10 minutes, use wet hands to form the matzo mixture into balls, about the size of a golf ball, and gently place them into the broth.
  6. Cover the pot and let the soup simmer for an additional 20 minutes. This step allows the flavors to meld beautifully while the matzo balls cook until fluffy.
  7. Finally, serve hot, garnished with fresh dill for an aromatic and beautiful touch.

Bowl up some of this Matzo Ball Soup with Chicken Meatballs and enjoy a hearty, satisfying meal that nourishes both body and soul. It’s a timeless recipe that is sure to be a family favorite!