Chicken meatballs and spaghetti –If you’re in the mood for a delicious dinner that the whole family will love, look no further than this delightful Chicken Spaghetti and Meatballs recipe. It’s a comfort food classic that combines tender chicken with savory meatballs and pasta, making it perfect for cozy nights at home or gatherings with friends.
Chicken Spaghetti and Meatballs
This meal is not only packed with flavor, but it’s also easy to put together. Let’s dive into the scrumptious details!
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 cups marinara sauce
- 8 ounces spaghetti
- Fresh basil, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the marinara sauce over medium heat. Once the sauce is heated through, add the baked meatballs to the skillet and simmer for about 5 minutes.
- Add the cooked spaghetti to the skillet, tossing everything together until the pasta is evenly coated in the sauce and combined with the meatballs.
- Serve hot, garnished with fresh basil for that extra burst of flavor.
This Chicken Spaghetti and Meatballs dish is sure to be a hit at your dinner table. With its hearty ingredients and savory sauce, it brings smiles and satisfaction to every bite. Enjoy this comforting meal with your loved ones!