Chicken milanese –Yo, let’s whip up some delicious Chicken Milanese with Tomato and Mozzarella that’s perfect for any occasion. Trust me, this dish is so good, it’ll have everyone coming back for seconds. We’re talking about crispy chicken, fresh tomatoes, and melty mozzarella that come together in a flavorful masterpiece. Get your apron on, and let’s get to cooking!
Chicken Milanese with Tomato and Mozzarella
First things first, you gotta see this mouthwatering creation:
Ingredients
- 2 boneless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- Salt and pepper to taste
- 1/2 cup olive oil (for frying)
- 1 cup fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced
- Fresh basil leaves
- Balsamic glaze (for drizzling)
Instructions
- First, take those chicken breasts and pound them to about 1/2 inch thickness. Season with salt and pepper — don’t be shy!
- Set up your breading station. Put the flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Dip each chicken breast in flour, then egg, and finally coat with breadcrumbs until nicely covered.
- Heat the olive oil in a large skillet over medium-high heat. Once it’s hot, carefully add the breaded chicken and cook for about 4-5 minutes on each side, or until they’re golden brown and crispy. Remove from the skillet and let them rest on a paper towel to absorb any excess oil.
- While the chicken is resting, layer the sliced tomatoes and mozzarella over the chicken breasts. You can pop them back in the skillet for a minute or two, just until the cheese starts to melt.
- Once the cheese is gooey, sprinkle fresh basil leaves on top, drizzle with balsamic glaze, and serve it up hot. Get your forks ready!
This Chicken Milanese with Tomato and Mozzarella is a winner every time, y’all! It’s crispy, cheesy, and packed with flavor. Serve it with a side salad or some roasted veggies, and you got yourself a meal that you and your crew will love! Enjoy!