Chicken milano –If you’re looking for a delightful and creamy pasta dish, Chicken Milano is the perfect choice. This quick fix recipe will help you create a delicious dinner that is both flavorful and satisfying. With its rich sauce and tender chicken, it’s sure to become a favorite in your household.
Chicken Milano
This dish combines succulent pieces of chicken with a savory cream sauce, all served over al dente pasta. It’s simple to prepare and perfect for any weeknight meal. Here’s how to make it:
Ingredients
- 8 oz fettuccine or penne pasta
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- First, cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream, bring to a gentle simmer, and let it cook for about 3 minutes until slightly thickened.
- Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy. If the sauce is too thick, you can thin it out with a little pasta water.
- Toss the cooked pasta into the skillet with the chicken and sauce, making sure the pasta is well coated.
- Serve hot, garnished with chopped parsley if desired. Enjoy your meal!
This Chicken Milano recipe is not only quick to prepare but also packed with flavor, making it an excellent option for dinner any night of the week. The creamy sauce pairs perfectly with pasta, and the addition of chicken makes it a complete and hearty dish. Try it out and see for yourself how simple and satisfying this meal can be!