How to Cook Chicken Mole With Four Chiles in 5 Minutes

Updated
2 min read

Chicken mole with four chiles –Chicken Mole is a rich and flavorful dish that embodies the essence of traditional Mexican cuisine. This delightful recipe combines a variety of ingredients to create a complex flavor profile that is both satisfying and indulgent. Perfect for special occasions or a hearty family dinner, Chicken Mole will not disappoint. Below, you’ll find a detailed overview of the recipe along with the ingredients and instructions to prepare this savory dish.

Image of Chicken Mole

Here is a visual representation of this mouthwatering Chicken Mole dish.

Chicken Mole Dish

Ingredients for Chicken Mole

To prepare Chicken Mole, you will need the following ingredients:

  • 4 chicken thighs (bone-in, skin-on)
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 cups chicken broth
  • 1 can (14 oz) of diced tomatoes
  • 1/2 cup of almond butter
  • 1/4 cup of unsweetened cocoa powder
  • 2-3 tablespoons of chili powder (to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions to Prepare Chicken Mole

Follow these steps to create a sumptuous Chicken Mole:

  1. In a large skillet, heat the vegetable oil over medium heat. Add the chicken thighs and sear until golden brown on both sides, about 5-7 minutes. Remove from the skillet and set aside.
  2. In the same skillet, add the chopped onion and cook until translucent, around 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring continuously to prevent burning.
  3. Return the chicken to the skillet. Pour in the chicken broth and diced tomatoes. Bring to a simmer.
  4. In a separate bowl, mix together the almond butter, cocoa powder, chili powder, ground cumin, and dried oregano with a few tablespoons of the simmering liquid until smooth.
  5. Pour this mixture back into the skillet, stirring to combine everything well. Season with salt and pepper to taste.
  6. Cover the skillet with a lid, reduce heat to low, and let the chicken simmer in the mole sauce for about 40 minutes, or until the chicken is cooked through and tender. Occasionally stir to prevent sticking.
  7. Once cooked, garnish the Chicken Mole with fresh cilantro before serving. It pairs beautifully with rice or warm tortillas.

Enjoy your delicious homemade Chicken Mole, a dish that brings warmth and joy to any dining experience!