Chicken mushroom dijon –Are you ready to wow your family and friends with a delicious and comforting dish? This Dijon chicken with mushrooms is not just a meal; it’s an experience! Packed with flavor and sure to impress, this recipe will have everyone asking for seconds. Let’s dive right into it!
Dijon Chicken with Mushrooms
This scrumptious dish combines tender chicken, earthy mushrooms, and a zesty Dijon mustard sauce. It’s perfect for a cozy dinner or a special occasion. Follow the steps below to create this mouthwatering meal!
Ingredients:
- 4 chicken breasts
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken stock
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Begin by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the sliced mushrooms and cook until they are tender and golden, about 5 minutes. Stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant.
- Next, sprinkle the thyme over the mushrooms. Pour in the chicken stock and stir in the Dijon mustard, making sure everything is well combined. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- Return the chicken to the skillet, coat it with the sauce, and let it simmer for another 5 minutes to reheat and absorb the delicious flavors.
- Once done, garnish your dish with chopped parsley. Serve hot, and watch as your guests savor every flavorful bite!
Enjoy this delightful Dijon chicken with mushrooms alongside buttery mashed potatoes or a crisp green salad for a complete meal that will leave everyone raving. Bon appétit!