Are you ready to whip up something delicious? Today, we’re diving into a mouthwatering recipe for Chicken ‘N Pasta Primavera that’s perfect for a family dinner or a cozy night in. This dish combines tender chicken and vibrant vegetables with perfectly cooked pasta, making it a feast for both the eyes and the taste buds.
Chicken ‘N Pasta Primavera
This Chicken ‘N Pasta Primavera is a delightful blend of fresh flavors and textures. Loaded with colorful vegetables, it’s a great way to incorporate healthy ingredients into your meal while satisfying your cravings!
Ingredients:
- 2 boneless, skinless chicken breasts, diced
- 8 ounces of your favorite pasta (penne or fettuccine work great)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup of broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Grated Parmesan cheese for serving
Instructions:
- Begin by cooking the pasta according to package instructions. Once cooked, drain and set aside, reserving a small cup of pasta water for later.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
- Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
- Next, add the sliced bell peppers, zucchini, and broccoli florets. Stir well and cook until the vegetables are tender but still crisp, about 5-6 minutes.
- Incorporate the cooked pasta into the skillet, tossing everything together. If the dish appears dry, add a little reserved pasta water until you reach your desired consistency.
- Serve hot, and finish with a sprinkle of grated Parmesan cheese on top for an extra touch of flavor!
Enjoy this delightful Chicken ‘N Pasta Primavera with your loved ones! Not only is it delicious and colorful, but it’s also easy to prepare and packed with nutrition. Happy cooking!