Chicken negresco –Today, I’m excited to share a delightful dish that is sure to please any pasta lover out there: Chicken Negresco Pasta! This recipe combines creamy flavors with succulent chicken, making it a perfect comfort meal for any occasion. Let’s get started!
Chicken Negresco Pasta
This dish is a beautiful blend of textures and flavors. The creamy sauce enveloped around perfectly cooked pasta and tender chicken creates a dish that is simply irresistible.
Ingredients:
- 8 oz pasta (such as penne or fettuccine)
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Begin by cooking your pasta according to the package instructions. Once done, drain and set it aside, reserving a little pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Sauté the chicken until it’s golden brown and cooked through, which should take about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for another minute, allowing the garlic to become fragrant.
- Pour the heavy cream into the skillet, stirring gently to combine. Allow the cream to simmer for a couple of minutes until it thickens slightly.
- Stir in the grated Parmesan cheese and dried thyme, mixing until the cheese melts and the sauce becomes creamy. Adjust seasoning with additional salt and pepper, if necessary.
- Finally, add the cooked pasta to the skillet, tossing it in the sauce until everything is well coated. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.
- Serve your Chicken Negresco Pasta warm, garnished with freshly chopped parsley for a pop of color and freshness.
This Chicken Negresco Pasta is not just a meal; it’s a comforting escape into culinary goodness. Give it a try, and you won’t be disappointed!