Looking for a refreshing dish that combines vibrant flavors and satisfying textures? This Asian Chicken Noodle Salad with Ginger-Peanut Dressing is your answer! Perfect for a quick lunch or a light dinner, this salad brings together an array of fresh ingredients to create a delightful meal that everyone will enjoy.
Asian Chicken Noodle Salad
This colorful salad is packed with juicy chicken, crunchy vegetables, and tossed with a creamy and tangy ginger-peanut dressing.
Ingredients:
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 2 cups cooked chicken, shredded
- 1 cup snap peas, trimmed
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 3 green onions, chopped
- 1 cup shredded red cabbage
- 1/4 cup fresh cilantro, chopped
Ginger-Peanut Dressing:
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey
- 1-2 tablespoons water (to thin the dressing)
Instructions:
- Cook the rice noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent sticking.
- In a large bowl, combine the cooked chicken, snap peas, red bell pepper, carrot, green onions, red cabbage, and cilantro.
- In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, ginger, honey, and water until smooth. Adjust the consistency with more water if necessary.
- Add the cooled rice noodles to the bowl of vegetables and chicken. Pour the ginger-peanut dressing over the salad and toss everything together until well combined.
- Chill the salad for about 30 minutes before serving to let the flavors mingle, or serve immediately. Enjoy your vibrant and delicious Asian Chicken Noodle Salad!
With its bright colors and bold flavors, this salad is not just a feast for the eyes but also a delightful culinary experience. Perfect for any occasion!