Chicken noodle soup iii –Nothing warms the heart and soul quite like a steaming bowl of homemade chicken noodle soup. This classic dish is not only comforting but also incredibly easy to make. Perfect for chilly evenings or when you’re feeling under the weather, this chicken noodle soup can bring a sense of nostalgia and comfort to anyone’s table.
Homemade Chicken Noodle Soup
Take a moment to admire this delicious bowl of goodness.
Gather around and prepare to dive into this delightful recipe that will surely become a family favorite. Here’s what you’ll need:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 3 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, sliced carrots, and celery, cooking for another 5-7 minutes until the vegetables begin to soften.
- Add dried thyme and parsley, and season with salt and pepper to taste.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the shredded chicken and egg noodles. Reduce heat and let everything simmer for 10-15 minutes, or until the noodles are cooked through.
- Taste the soup and adjust the seasoning if needed. If you prefer a heartier soup, feel free to add more chicken or noodles, depending on your preference.
- Serve hot and enjoy the warmth and comfort of your homemade chicken noodle soup. Pair it with some crusty bread for a perfect meal!
This homemade chicken noodle soup is not just a dish; it’s an experience that brings people together. Enjoy each hearty spoonful and savor the delightful flavors that fill your kitchen with warmth and happiness.