Chicken on a stick –Get ready to indulge in a feast that’s as delicious as it is easy to whip up! Today, we’re diving into a mouthwatering recipe for Bacon, Butter, Cheese & Garlic: Chicken on a Stick. This is the kinda dish that will have everybody coming back for seconds, and it’s perfect for a cookout, game day, or any time you want to feed your crew something fabulous!
Bacon, Butter, Cheese & Garlic: Chicken on a Stick
Check out this juicy goodness:
This dish is all about flavor, so let’s get into it! Here’s what you’re gonna need:
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 8 strips of bacon
- 1 cup shredded cheddar cheese
- 4 cloves of garlic, minced
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
- Wooden skewers (soak in water for about 30 minutes before using)
Now that you’ve got your ingredients together, let’s get into the good stuff—how to whip this deliciousness up!
Instructions:
- Preheat your grill to medium-high heat. If you don’t have a grill, you can use an oven broiler instead.
- Start by cutting your chicken into bite-sized pieces. This makes it easier to skewer and cook evenly.
- In a large bowl, combine the melted butter, minced garlic, salt, and pepper. Toss the chicken pieces in this mixture until they are well-coated.
- Next, wrap each piece of chicken with a strip of bacon. Feel free to secure it with toothpicks if you need to, but the bacon will usually hold on tight.
- Now, take your skewer and thread the bacon-wrapped chicken onto it, making sure to leave some space between each piece for even cooking.
- Once all your skewers are ready, place them on the grill. Cook for about 15 to 20 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.
- In the last few minutes of grilling, sprinkle the shredded cheddar cheese over the skewers, allowing it to melt into gooey perfection.
And there you have it! Serve these bad boys hot off the grill, and watch your friends and family dig in with smiles on their faces. Enjoy your Bacon, Butter, Cheese & Garlic: Chicken on a Stick!