Chicken or beef stir fry sauce –Are you looking for a quick and delicious dinner that the whole family will love? Look no further! This 30-Minute Steak Stir Fry is not only simple to make, but it’s also packed with flavor and nutrition. With just one pan required for cooking, you’ll have minimal cleanup and maximum taste. Let’s dive right into this scrumptious recipe!
30-Minute Steak Stir Fry
In a hurry? This stir fry recipe will save the day! You can whip up this savory dish in just 30 minutes, allowing you more time to enjoy with family or relax after a busy day. It’s perfect for those nights when you want to serve something delicious without spending hours in the kitchen.

Ingredients
- 1 lb flank steak, sliced thin against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 green onions, chopped
- Cooked rice or noodles, for serving
Instructions
- In a mixing bowl, combine the sliced flank steak with soy sauce and cornstarch. Let it marinate for about 10 minutes.
- While the beef is marinating, prepare your vegetables by slicing the bell pepper and getting the broccoli and snap peas ready.
- Heat the vegetable oil in a large pan or wok over medium-high heat. Once hot, add the marinated flank steak and sear until browned, about 3-4 minutes. Remove the steak from the pan and set it aside.
- In the same pan, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
- Add the bell pepper, broccoli, and snap peas to the pan. Stir fry the vegetables for around 5-7 minutes until they are crisp and tender.
- Return the cooked steak to the pan and stir everything together. Cook for an additional 2-3 minutes to heat through.
- Finish by adding the chopped green onions and stirring once more. Serve the flavorful stir fry over cooked rice or noodles.
Enjoy this hearty and vibrant steak stir fry that’s sure to satisfy your hunger and brighten your dinner table. It’s a fantastic way to indulge in a nutritious meal packed with protein and vegetables. Gather your ingredients and get started—dinner is just 30 minutes away!