How to Make Chicken Paprika Like A Professional

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2 min read

Chicken paprika –Experience the rich and comforting flavors of Hungarian Chicken Paprikash, a traditional dish that is sure to delight your palate. This classic recipe captures the essence of Hungarian cuisine with its simple ingredients and hearty preparation. Below, you will find a detailed guide to creating this flavorful dish, perfect for family dinners or special gatherings.

Hungarian Chicken Paprikash

Indulge in the savory aroma and vibrant color of this delectable chicken paprikash. This dish, featuring tender chicken simmered in a paprika-infused sauce, is served best with dumplings or egg noodles. Let’s dive into the ingredients and instructions to prepare this culinary masterpiece.

Hungarian Chicken Paprikash

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 pounds chicken thighs, skinless and boneless
  • 2 tablespoons sweet Hungarian paprika
  • 1 bell pepper, chopped (optional)
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup chicken broth
  • 1 cup sour cream
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
  3. Increase the heat to medium-high and add the chicken thighs to the pan. Sear the chicken on all sides until golden brown, approximately 5–7 minutes.
  4. Sprinkle the sweet Hungarian paprika over the chicken and mix well, ensuring that each piece is evenly coated.
  5. If desired, add the chopped bell pepper for a touch of sweetness and additional flavor.
  6. Pour in the diced tomatoes and the chicken broth, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low and cover the pan. Let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
  7. Once the chicken is done, remove it from the heat and stir in the sour cream. Mix until well combined, then season with salt and pepper to taste.
  8. Serve the chicken paprikash hot, garnished with fresh parsley. Accompany with dumplings, egg noodles, or a crusty bread to soak up the delicious sauce.

Enjoy this authentic tasting Hungarian Chicken Paprikash—a dish that will surely impress and satisfy everyone at your table!