How to Make Chicken Paprikash in Easy Steps

Updated
2 min read

Chicken paprikash –Are you ready to indulge in a flavorful culinary adventure? Today, we’re diving into a classic dish that promises to delight your taste buds: Chicken Paprika, also known as Hungarian Chicken Paprikash. This dish is all about big flavors and comfort, making it perfect for any occasion. Let’s get started!

Chicken Paprika (Hungarian Chicken Paprikash)

This vibrant dish is a celebration of tender chicken simmered in a rich, paprika-infused sauce. It pairs beautifully with dumplings or rice, allowing you to soak up all that delicious sauce. Let’s check out what we need to create this tasty meal.

Chicken Paprika

Ingredients

  • 4 chicken thighs or breasts, skin-on and bone-in
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2-3 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon smoked paprika (optional, for a smoky flavor)
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • 1 cup sour cream
  • Chopped fresh parsley, for garnish

Instructions

  1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chicken pieces, skin-side down, and sear until golden brown on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
  2. In the same skillet, add the chopped onions and sauté until they become translucent, about 4-5 minutes. Add the minced garlic, sweet paprika, and smoked paprika, stirring constantly for 1-2 minutes until fragrant.
  3. Return the chicken to the skillet. Season with salt and pepper, then pour in the chicken broth, ensuring the chicken is mostly submerged.
  4. Bring everything to a gentle simmer. Cover and cook for 30 minutes, or until the chicken is cooked through and tender.
  5. Once the chicken is done, take it out of the skillet and set aside on a plate. Stir in the sour cream until well combined, then return the chicken to the sauce to coat it well.
  6. Let it simmer for another 5 minutes before serving. Garnish with fresh parsley for a pop of color.

Serve your Chicken Paprika hot, paired with your favorite sides like noodles, rice, or bread to soak up that delightful sauce. Enjoy this warm bowl of comfort and share it with family and friends – it’s bound to be a crowd-pleaser!