Simple Steps for Cooking Chicken Paprikash Ii for Beginners

Updated
2 min read

Chicken paprikash ii –Hey y’all! Today, we’re diving into a flavorful dish that’s sure to bring some warmth and comfort to your kitchen. We’re whipping up a classic: Chicken Paprikash! With its rich paprika flavor and creamy sauce, this dish is perfect for gatherings or a cozy night in. So, grab your ingredients, and let’s get cooking!

Check out this delightful dish!

Feast your eyes on this stunning plate of Chicken Paprikash. It’s colorful, it’s inviting, and it’s just waiting to be savored.

Delicious Chicken Paprikash

Ingredients

Here’s what you’ll need to bring this delicious dish to life:

  • 3 lbs chicken (cut into pieces)
  • 2 tablespoons olive oil
  • 1 large onion (finely chopped)
  • 4 cloves garlic (minced)
  • 2 tablespoons sweet paprika
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • Fresh parsley (for garnish)

Instructions

Now that we’re stocked up on ingredients, let’s get into the cooking:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s golden brown, about 5-7 minutes.
  2. Next, toss in the minced garlic and both types of paprika. Stir it all up and cook for another minute until the spices become fragrant.
  3. Now, add the chicken pieces to the pot. Season with salt and pepper, and brown the chicken on all sides, about 10 minutes.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer. Cover the pot and let it cook for about 30-40 minutes, or until the chicken is tender.
  5. In a separate bowl, combine the sour cream and flour until smooth. Once the chicken is done, take a ladle of the hot broth from the pot and whisk it into the sour cream mixture to temper it.
  6. Gradually stir the sour cream mixture back into the pot, creating a rich and creamy sauce. Simmer for an additional 5 minutes, allowing the flavors to meld together.
  7. Remove from heat and sprinkle with fresh parsley for a pop of color and flavor.

And there you have it! A delicious, hearty Chicken Paprikash that’s perfect served over egg noodles, rice, or just on its own. Enjoy every bite, and share it with those you love. Happy cooking!