Chicken parmesan soup –Are you in the mood for a comforting bowl of soup that packs a punch of flavor? Look no further than this delightful Chicken Parmesan Soup! It’s the perfect blend of savory chicken, rich broth, and cheesy goodness, bringing the essence of chicken parmesan into a warm and hearty soup. Let’s dive into this delicious recipe that will surely warm your soul.
Chicken Parmesan Soup
This Chicken Parmesan Soup combines all your favorite elements of the classic dish into a comforting and satisfying meal. Serve it with crusty bread and enjoy the deliciousness!
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 stalk celery, diced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cooked pasta (like small shells or penne)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken and set it aside.
- In the same pot, add the onion, garlic, carrot, and celery. Cook until the vegetables are tender, about 4-5 minutes.
- Stir in the chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Add the cooked chicken back into the pot and reduce the heat. Let it simmer for about 15 minutes.
- Stir in the cooked pasta, mozzarella cheese, and Parmesan cheese. Cook until the cheese is melted and the soup is heated through, about 5 minutes.
- Serve hot, garnished with fresh basil and extra cheese if desired.
This Chicken Parmesan Soup is not only quick to make but also a fantastic dish to satisfy your family or guests. Enjoy this hearty and creamy soup, and watch as it quickly becomes a favorite in your household. Dive into this delightful recipe and warm up your day!