Chicken pepper steak –Are you ready to take your dinner game to the next level? This Chicken Steak with Black Pepper Sauce is not only tender and juicy but also packs a punch of flavor that your taste buds will love! Whether it’s a weeknight meal or a special occasion, this dish is sure to impress. Let’s dive into the recipe!
Chicken Steak With Black Pepper Sauce
This dish features succulent chicken steaks cooked to perfection, topped with a rich and savory black pepper sauce that adds an irresistible kick. It’s perfect when paired with your favorite sides. The best part? It’s easy to make and doesn’t require any fancy ingredients!
Ingredients
- 2 boneless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 tablespoon black pepper, coarsely ground
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish
Instructions
- Begin by seasoning the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until they reach a golden-brown color and are cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the butter and let it melt. Sauté the minced garlic until fragrant, about 30 seconds.
- Add the coarsely ground black pepper to the skillet, stirring it into the garlic butter mixture, allowing the flavors to meld together.
- Pour in the chicken broth, soy sauce, and Worcestershire sauce. Stir well and let the sauce simmer for about 3-5 minutes until it slightly thickens.
- Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let it simmer for an additional 2 minutes to soak in the flavors.
- Once ready, garnish with fresh parsley before serving. Plate your chicken steak and enjoy it with your favorite sides!
Indulge in this delicious Chicken Steak with Black Pepper Sauce and impress your family and friends with your culinary skills. It’s a mouthwatering dish that will become a staple in your meal rotation!
