Chicken piccata with capers –Welcome to a delightful journey into the world of classic Italian cuisine! Today, we’re making a dish that promises to impress your family and friends: Chicken Piccata. This recipe combines juicy chicken breasts with a tangy lemon caper sauce, creating a dish that’s both refreshing and satisfying. Let’s get started!
Chicken Piccata
Here’s a mouthwatering image of the dish we’re about to create:
Ingredients
Before we dive into cooking, here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup capers, rinsed and drained
- Fresh parsley, chopped, for garnish
Instructions
Follow these simple steps to prepare your Chicken Piccata:
- Start by preparing the chicken breasts. If they are too thick, you may want to pound them to an even thickness. Season both sides with salt and pepper.
- Next, place the flour in a shallow dish. Dredge each chicken breast in the flour, shaking off any excess.
- In a large skillet over medium-high heat, heat 2 tablespoons of olive oil and 2 tablespoons of butter. Once hot, add the chicken breasts to the pan. Cook for about 5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the lemon juice, chicken broth, and capers. Bring to a simmer, scraping the bottom of the skillet to release any browned bits.
- Return the chicken to the skillet and let it simmer in the sauce for another 5 minutes, allowing the flavors to meld and the chicken to absorb some of those delicious juices.
- To finish, stir in the remaining butter until melted and glossy. Serve the chicken hot, drizzled with the sauce and garnished with fresh parsley.
This Chicken Piccata is sure to be a hit! Pair it with pasta, rice, or a fresh salad for a complete meal that everyone will love. Enjoy!