Chicken piccata with fettuccine –Today, we’re diving into a delicious and classic dish that’s sure to impress: Chicken Piccata. This Italian-inspired recipe is bursting with flavor, combining tender chicken with a zesty lemon sauce and briny capers. It’s perfect for a weeknight dinner or a special occasion. Let’s get started!
Chicken Piccata
This Chicken Piccata recipe will guide you through easily creating this flavorful dish right in your own kitchen. So gather your ingredients, and let’s whip up something delightful!
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup fresh lemon juice
- 1 cup chicken stock
- 1/4 cup capers, rinsed and drained
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Begin by preparing the chicken breasts. Place them between two pieces of plastic wrap and pound them to an even thickness, about 1/2 inch thick. Season both sides with salt and pepper.
- Next, dredge each chicken breast in flour, shaking off any excess. This will create a beautiful crust once cooked.
- In a large skillet, melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Once hot, add the chicken breasts. Cook for about 3-4 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the lemon juice, chicken stock, and capers. Bring the mixture to a boil, scraping up any browned bits from the bottom of the pan. Let it simmer for a few minutes to reduce slightly.
- Add the remaining 2 tablespoons of butter to the sauce, whisking until melted and incorporated. This will add richness to the dish.
- Return the chicken to the skillet and coat it in the sauce, allowing it to warm through for about 1-2 minutes.
- To finish, plate the chicken and spoon the sauce over the top. Garnish with freshly chopped parsley.
Serve your Chicken Piccata alongside some pasta, rice, or even a simple salad to complete the meal. Enjoy every bite of this tangy and savory dish!