Chicken pickles and potatoes –Are you ready to spice up your mealtime with a twist? We’ve got a delightful treat in store for you! Today, we’re diving into the world of Chicken Pickle. It’s not just your ordinary chicken dish; it’s a symphony of flavors packed into a scrumptious pickle that’s sure to tickle your taste buds. Let’s get started!
Chicken Pickle (Bone) 250gm
This delectable Chicken Pickle is perfect for those who relish the tangy and spicy notes of traditional Indian cuisine. With just 250 grams of mouthwatering goodness, it’s the ideal accompaniment to your rice or parathas, or even as a stand-alone snack!
Ingredients
Before we get our pickle on, let’s check out what we need to whip up this flavorful dish:
- 250 gm Chicken (with bones for extra flavor)
- 2 tablespoons Mustard oil
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Turmeric powder
- 2 teaspoons Red chili powder
- 1 tablespoon Coriander powder
- Salt to taste
- 1 tablespoon Vinegar
- 1 teaspoon Fenugreek seeds
- Fresh coriander leaves for garnish
Instructions
Now that you’ve got your ingredients gathered, let’s get to the fun part:
- In a pan, heat the mustard oil until it’s hot but not smoking. Toss in the fenugreek seeds and let them crackle.
- Add the ginger-garlic paste and sauté it until it turns golden brown, releasing those irresistible aromas.
- Now, toss in the chicken pieces, coating them well with the spicy oil mixture. Cook until the chicken is well browned.
- Sprinkle in the turmeric, red chili, and coriander powders. Stir well and let the spices mingle with the chicken for a couple of minutes.
- Add salt to taste and pour in the vinegar. Mix it all together and let it simmer on low heat until the chicken is cooked through and tender.
- Once cooked, let the pickle cool down before transferring it to a jar. This will enhance the flavors as it sits!
- Garnish with fresh coriander leaves before serving.
And there you have it! A lively Chicken Pickle ready to dazzle your dinner table. Perfect as a tasty side or a zesty main attraction, this dish is sure to become a favorite. Enjoy the burst of flavors, and don’t forget to share it with your friends—or not! Who knows, you might want to keep all this deliciousness to yourself!