How to Cook Chicken Pineapple Fajitas (Step-by-Step)

Updated
2 min read

Chicken pineapple fajitas –Inject some tropical flair into your dinner table with our delightful recipe for Sheet-Pan Pineapple Chicken Fajitas. This dish combines vibrant flavors and is a breeze to prepare, making it perfect for busy weeknight meals or casual gatherings. The combination of pineapple and chicken adds a refreshing twist to classic fajitas, allowing you to enjoy a taste of summer, no matter the season. Below, you’ll find detailed instructions for creating this mouthwatering dish, along with a list of all the ingredients you will need.

Sheet-Pan Pineapple Chicken Fajitas

This colorful and appetizing recipe will not only satisfy your taste buds but also impress your guests. Let’s get started!

Sheet-Pan Pineapple Chicken Fajitas

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 3 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • 8 small flour tortillas
  • Fresh cilantro, chopped (for garnish)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the chicken strips, pineapple chunks, sliced bell peppers, and onion.
  3. Drizzle the olive oil over the mixture and sprinkle the fajita seasoning. Season with salt and pepper to taste.
  4. Toss everything together until the chicken and vegetables are evenly coated with the oil and seasoning.
  5. Spread the mixture evenly on a large sheet pan, ensuring that there’s enough space for the ingredients to roast properly.
  6. Bake for approximately 20-25 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through the cooking time to encourage even caramelization.
  7. While the chicken and vegetables are baking, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  8. Once done, remove the sheet pan from the oven and allow it to cool slightly.
  9. Serve the fajita mixture in warm tortillas, topping with fresh cilantro.

This Sheet-Pan Pineapple Chicken Fajitas recipe is a sensational addition to your culinary repertoire, offering a tantalizing mix of savory and sweet flavors that will leave everyone asking for seconds. Enjoy your meal and the delightful combination of taste and convenience!