Chicken plum pie –Indulge in the delightful flavors of a classic Chicken Plum Pie, a perfect blend of savory and sweet that is sure to impress at any gathering. This recipe is a wonderful way to showcase seasonal fruits paired elegantly with tender chicken, creating a dish that’s both comforting and sophisticated.
Visual Inspiration
Take a look at this enticing image of the Chicken Plum Pie:
Ingredients
To create this delectable Chicken Plum Pie, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 4 cups of plums, pitted and sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of thyme
- 1 tablespoon of sugar
- 1 tablespoon of cornstarch
- 2 tablespoons of Worcestershire sauce
- Salt and pepper to taste
- 1 pre-made pie crust
Instructions
Follow these simple steps to prepare your Chicken Plum Pie:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
- Add the chicken pieces to the skillet, cooking until they are browned on all sides. Season with salt, pepper, and thyme.
- Once the chicken is cooked, stir in the sliced plums, sugar, Worcestershire sauce, and cornstarch. Cook for an additional 5 minutes until the mixture thickens slightly.
- Remove the skillet from heat and allow the mixture to cool for a few minutes.
- Roll out the pre-made pie crust and place it in a pie dish. Pour the chicken and plum filling into the crust.
- Cover with another layer of pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before serving. Enjoy your Chicken Plum Pie warm or at room temperature!
This Chicken Plum Pie is sure to become a favorite in your home, offering a unique twist on traditional savory pies. Serve it alongside a fresh salad or vegetable sides to complete your meal.