Chicken pockets –Hey y’all, let’s whip up something quick and delicious that’s sure to please the whole family! We’re talking about Cream Cheese Chicken Pockets that are not only easy to make but also packed with flavor. Grab your aprons and let’s get cooking!
Cream Cheese Chicken Pockets
This dish is perfect for those busy weeknights when you’re craving something hearty without spending all day in the kitchen. Plus, it’s a great way to use up any leftover chicken you have! Let’s dive right in.
Ingredients:
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella work great)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C). Get that kitchen smelling all good!
- In a large bowl, mix the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until everything is combined and creamy.
- Open up the crescent roll dough and separate it into triangles. You wanna make sure they’re nice and ready for filling!
- Take a scoop of the chicken mixture and place it at the wide end of each triangle. Fold the dough over the filling and roll it up, creating little pockets full of goodness.
- Place the stuffed pockets on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for that golden color.
- Bake in the preheated oven for about 12-15 minutes, or until they’re golden brown. Y’all, this is the part where your kitchen starts smelling amazing!
- Once they’re done, let them cool for a few minutes before serving. Trust me, you’ll want to savor that warm, creamy filling!
These Cream Cheese Chicken Pockets are perfect for dipping in your favorite sauce or just enjoying as they are. They make for a great snack, appetizer, or even a main dish. So gather your friends and family, and enjoy a bite of these scrumptious pockets!
Bon appétit!