Easy Steps for Cooking Chicken Posole Verde Soup at Home

Updated
2 min read

Chicken posole verde soup –Indulge in the rich flavors of Chicken Pozole Verde, a comforting Mexican soup that promises warmth and satisfaction in every bowl. This delightful dish is perfect for gatherings or a cozy dinner at home. Let’s dive into the ingredients and instructions to create this vibrant and delicious meal.

Experience the Essence of Chicken Pozole Verde

This traditional soup is not only a feast for the palate but also holds a special place in Mexican culture. The vibrant green color comes from tomatillos and fresh herbs, giving it a unique taste that is both refreshing and hearty.

Delicious Chicken Pozole Verde served in a bowl

Ingredients for Chicken Pozole Verde

Gather the following ingredients to prepare this delightful soup:

  • 1.5 pounds of boneless, skinless chicken thighs
  • 6 cups of chicken broth
  • 1.5 pounds of tomatillos, husked and rinsed
  • 2 medium jalapeños, stemmed and seeded
  • 1 medium white onion, chopped
  • 4 cloves garlic, minced
  • 1 cup fresh cilantro, chopped
  • 2 teaspoons ground cumin
  • Salt and pepper to taste
  • 4 cups of hominy, drained and rinsed
  • Radishes, sliced, for garnish
  • Avocado, diced, for garnish
  • Lime wedges, for serving

Instructions to Prepare Chicken Pozole Verde

Follow these simple steps to create your Chicken Pozole Verde:

  1. In a large pot, combine the chicken thighs and chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.
  2. While the chicken cooks, prepare the salsa verde. In a separate pot, add tomatillos, jalapeños, and water, and bring to a simmer until the tomatillos are tender, about 10 minutes. Drain and transfer to a blender.
  3. Add the chopped onion, garlic, cilantro, cumin, salt, and pepper to the blender with the tomatillos and jalapeños. Blend until smooth.
  4. Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the broth.
  5. Stir in the salsa verde and hominy, allowing the soup to simmer for an additional 15 minutes. Taste and adjust seasoning as needed.
  6. To serve, ladle the pozole into bowls and garnish with sliced radishes, diced avocado, and a squeeze of fresh lime juice.

Enjoy your homemade Chicken Pozole Verde, a dish that embodies the heart and soul of Mexican cuisine!