Chicken pot pie bubble bake –Are you ready to dive into a delightful cooking adventure? Let’s bring some warmth to your kitchen with a scrumptious Chicken Pot Pie Bubble-Up Bake! Perfect for family dinners or a cozy evening at home, this dish combines the classic flavors of chicken pot pie with a fun, bubble-up twist. Gather your ingredients and let’s get started!
Chicken Pot Pie Bubble-Up Bake
Nothing says comfort food quite like a warm, hearty chicken pot pie, and this bubble-up bake is an exciting way to enjoy it! With flaky biscuits that bubble up as they bake, encasing a creamy chicken and vegetable filling, it’s sure to be a hit.
Ingredients
- 1 can (16.3 oz) refrigerated biscuits
- 2 cups shredded rotisserie chicken
- 1 cup frozen mixed vegetables (like peas and carrots)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Open the can of biscuits and cut each biscuit into quarters. This will help them bake up beautifully!
- In a large mixing bowl, combine the shredded rotisserie chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and salt and pepper. Mix until well combined.
- Add the quartered biscuits to the mixture and gently fold them in to coat every piece.
- Pour the mixture into the greased baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the top for that melty goodness.
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Once done, let it cool for a few minutes before serving to avoid any premature burns!
Enjoy your Chicken Pot Pie Bubble-Up Bake with a side salad or some warm bread for the perfect meal. This dish is sure to become a favorite among family and friends, bringing everyone around the table for a comforting feast!