How to Cook Chicken Pot Pie Iv in Easy Steps

Updated
2 min read

Chicken pot pie iv –Are you ready to embark on a culinary adventure that will have your taste buds dancing with joy? If you’re feeling fancy (or just really hungry), let’s dive into the delightful world of Chicken Pot Pie IV. Picture this: a golden, flaky crust that cradles a savory filling of chicken and vegetables, all wrapped up in a warm, comforting embrace. Let’s make it happen!

Feast Your Eyes!

First, take a gander at this beauty!

Chicken Pot Pie IV

Ingredients – The Magic Mix!

Here’s what you need to gather for our pie party:

  • 1 pound of cooked chicken, diced
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 pie crusts (homemade or store-bought, no judgment here!)

Instructions – Let’s Get Cookin’!

Now that all our essentials are lined up like good little soldiers, it’s time to bring this dish to life!

  1. Preheat your oven to 425°F (220°C), and imagine the delicious smells that will soon waft through your kitchen.
  2. In a large saucepan over medium heat, melt that butter! Once it’s sizzling, toss in the onions. Sauté them until they’re soft and translucent.
  3. Next, sprinkle in the flour, salt, pepper, and celery seed. Stir it all together until it’s a smooth paste. Then, gradually whisk in the chicken broth and milk. Keep stirring until it becomes thick and bubbly – about 5 minutes!
  4. Now, time for the star of the show: toss in the chicken and frozen peas and carrots. Mix it well because everyone is invited to this flavor party!
  5. Grab one of your pie crusts and fit it into a pie plate. Pour in the chicken mixture, and then cover it with the second pie crust. Crimp the edges, cut a few slits for the steam to escape, and give it a little pat to seal in the goodness.
  6. Pop that creation into the oven and let it bake for 30-35 minutes, or until the crust is beautifully golden brown. Just try to keep your cat away from it—it’s a challenge!
  7. When it’s done, let it cool for a few minutes, then slice it up, serve, and enjoy the culinary applause you’ll surely receive!

There you have it – a Chicken Pot Pie IV that’s sure to impress! Your friends and family won’t know what hit them. Get your forks ready and dig in!