Chicken pot pie vi –Are you ready for a cozy meal that warms the heart and fills the tummy? Let’s dive into a delightful recipe for Chicken Pot Pie! This classic dish brings together tender chicken, savory vegetables, and a rich creamy sauce, all wrapped up in a flaky golden crust. It’s perfect for family dinners or a comforting weeknight meal. So, grab your apron and let’s get cooking!
Chicken Pot Pie
This Chicken Pot Pie is not only delicious but also easy to make. With just the right blend of flavors, it’s sure to satisfy everyone at the table. Plus, it makes for fantastic leftovers!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 1 cup corn (fresh or frozen)
- 1/2 cup onion, chopped
- 1/3 cup all-purpose flour
- 1/4 cup butter
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 refrigerated pie crusts (or homemade if you prefer!)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the onions and cook until translucent.
- Stir in the flour and cook for about 1 minute until it’s well combined. Gradually add the chicken broth and milk, stirring continuously until the mixture begins to thicken.
- Add the cooked chicken, carrots, peas, corn, thyme, salt, and pepper. Stir until everything is well combined and heated through.
- Remove the skillet from heat. Place one of the pie crusts into a pie dish. Pour the chicken mixture into the crust.
- Cover with the second pie crust and seal the edges by crimping with your fingers or a fork. Make a few slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown. If the edges brown too quickly, cover with foil.
- Let it cool slightly before serving. Enjoy this delightful Chicken Pot Pie with your family and friends!
Now you have a wonderful recipe to try out that will surely impress and satisfy. Gather your loved ones around the table and dig into this hearty classic!