Chicken pot pie vii –Are you ready to indulge in a comforting classic that warms the soul? Chicken Pot Pie is the ultimate dish for chilly evenings, providing the perfect blend of savory flavors and hearty ingredients. Let’s dive into this delicious recipe that will have your taste buds dancing!
Check Out This Delicious Chicken Pot Pie!
Feast your eyes on this mouthwatering Chicken Pot Pie. It’s not just a meal; it’s a warm hug on a plate!
Ingredients
To whip up this delightful dish, gather the following ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 1 cup potatoes, diced
- 1/3 cup onion, diced
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme (dried)
- 1 tablespoon olive oil
- 1 pie crust (store-bought or homemade)
- 1 egg (beaten, for egg wash)
Instructions
Get ready to create this scrumptious Chicken Pot Pie with these simple steps:
- Preheat your oven to 425°F (220°C).
- In a large skillet, heat the olive oil over medium heat. Add the onions and cook until translucent.
- Add the carrots, potatoes, and peas to the skillet. Cook for about 5 minutes until they begin to soften.
- Sprinkle the flour over the mixture and stir to combine. Cook for another 2 minutes.
- Slowly pour in the chicken broth and milk, stirring continuously. Add the salt, pepper, and thyme. Bring to a simmer and cook until the mixture thickens.
- Stir in the diced chicken and remove from heat.
- Transfer the mixture into a pie dish. Roll out the pie crust and cover the filling, sealing the edges. Cut slits in the top crust for steam to escape.
- Brush the top with the beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Let cool for a few minutes, then slice and serve your Chicken Pot Pie warm!
This Chicken Pot Pie is sure to be a hit among family and friends. Enjoy a hearty slice and savor every bite!